Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pink/beetroot chilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Honouring our. #Beetroot chilla recipe# beetroot chilla (Chukandar chilla) is a very healthy breakfast recipe. Beetroots are a great source of fiber, manganese, potassium. Today I am going to share healthy recipe Beetroot chilla.
Pink/Beetroot Chilla is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pink/Beetroot Chilla is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pink/beetroot chilla using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pink/Beetroot Chilla:
- Get 1 Cup Maida
- Make ready 3/4 Cup Besan
- Take As Required: Water (Room Temperature)
- Take 1/4 tsp Hing
- Take To Taste Salt
- Prepare 1/8 Cup Milk (Room Temperature)
- Take 1/4 tsp Ajwain
- Make ready 1-1.5 tbsps Cooking Oil (I’ve used Sesame Oil)
- Make ready As Required: Ghee/Butter (To fry the Chillas)
- Take 1 tbsp Green Chillies (finely chopped)
- Prepare 1 tbsp Ginger-Garlic Paste
- Take 1/2 tsp Cooking Soda
- Take 1 Onion (Sliced/Finely Chopped)
- Make ready 5-6 Cherry Tomatoes (Chopped)
- Prepare 2-3 Green Chillies (Chopped/Optional)
- Prepare 1/4 Cup Coriander Leaves (Freshly Chopped)
We are India's Youngest Lifestyle Channel!#LiveYoung #LiveIndian and enjoy our cooler, edgier avataar! For your daily dose of Food. Download Pink beetroot stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add all ingredients into blender and blitz.
Instructions to make Pink/Beetroot Chilla:
- Take a large mixing bowl: Add in all the aforementioned ingredients in it
- Mix everything together until well combined & also keep the garnishes/toppings, ready for it
- Add in the cooking soda & oil, at the last in it
- Set aside for at least 30 mins time to get it well incorporated with all its ingredients put in it
- In a frying pan: Heat some ghee/butter & heat up over the low-medium flame & fry each chilla on this slow heat, everytime
- Sprinkle the add ons (chopped- onions, green chillies & tomatoes), sprinkle a little ghee round the chilla
- Fry either sides of the chilla well enough before transferring it to the serving platters…
- Serve it hot with any Dippings of your choice or prepare something special to get along with this special yet immensely delectable platter on the table 😋💁🏻♀️
I hope you give this delicious pink beetroot houmous a try! Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Urine appears red or pink after eating beetroot or foods and juices containing extracts or pigments of beetroot. The extent of discoloration varies from person to person and depends on what you ingested.
So that is going to wrap it up with this exceptional food pink/beetroot chilla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!