Plain boiled rice with njahi
Plain boiled rice with njahi

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, plain boiled rice with njahi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. #themechallange #Njahi beans, they contribute in to body building and maintaining cone structures, they are good source of proteins and iron. And rice can be boring if you're not creative. Black Njahi Beans: To enjoy, serve black njahi beans stew with plain boiled rice.

Plain boiled rice with njahi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Plain boiled rice with njahi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook plain boiled rice with njahi using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Plain boiled rice with njahi:
  1. Make ready 1 kg rice, washed
  2. Prepare 1 kg potatoes, peeled, washed and chopped
  3. Prepare 500 g njahi, boiled
  4. Take 3 large tomatoes, chopped
  5. Make ready 1 large onion, chopped
  6. Make ready 1 large green pepper, chopped
  7. Make ready Oil
  8. Make ready to taste Salt, pepper
  9. Get Water

What's beautiful about basmati is how it fills the home with the. Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. If all you need is a plain bowl of rice to serve with dinner, this is the easiest, most foolproof method that I know.

Instructions to make Plain boiled rice with njahi:
  1. Put 16 cups of water in a clean sufuria.
  2. Add salt and bring to boil.
  3. Add the rice and cover with a lid.
  4. Allow to cook untill all water evaporates.
  5. It's ready, set aside for later use.
  6. In another clean, warm sufuria, heat oil and add onions.
  7. Allow to cook untill golden brown
  8. Add tomatoes and the pepper and cook for 2-3 minutes.
  9. Add potatoes, stir and cook for another 3 minutes.
  10. Add the njahi, stir and cook for 1 minute.
  11. Add water and bring to boil untill the potatoes are cooked.
  12. Ready, serve with rice and garnish with rings of tomatoes and white bulb onion.

Use to make quick meal eg. eggs sunny side up or slice hard boiled, simple Crispy Pan Fried Fish or Garlic Prawns (recipes on my site!!!), even a can of tuna, salmon etc Yogurt highly recommended." And in that shorthand note I left. Rice is one of those kitchen staples that can help round out a wide variety of meals. Rinsing the rice isn't always necessary. Some rice may have more starch on it than others, though, so you may just want to get in the habit of doing it with every batch that you boil. Cooked rice, if it doesn't come from those instant, boil-in bags, will still retain a little bit of the fiber, B-vitamins and trace minerals of the original plant.

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