Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton jhalfrezi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Jalfrezi Recipe (Bakra Eid Recipe). Mutton Jalfrezi Recipe, How To Make Mutton Jalfrezi Recipe. Mutton jalfrezi is one of the most ordered dishes in curry houses across the UK.
Mutton Jhalfrezi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mutton Jhalfrezi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mutton jhalfrezi using 26 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mutton Jhalfrezi:
- Prepare 1 kg Mutton cubes without bones
- Get 2 big Onion chopped
- Take 2 teaspoon Ginger-garlic paste
- Take 2 medium sized Tomato chopped
- Get 3 tablespoon Yoghurt or Curd
- Take 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon red Chilli powder
- Take 2 teaspoon Curry powder
- Get 1 teaspoon homemade Garam masala powder
- Make ready 1 Cinnamon stick(2 inch)
- Make ready 2-3 Cloves
- Make ready 4-5 whole black Pepper Corns
- Get 2 Bay leaves
- Take 1 black Cardamom
- Prepare 2 tablespoon Mustard oil or any other cooking oil
- Make ready to taste Salt
- Prepare For Stir fry
- Get 2 big Onion cut into big cubes
- Get 1 green Capsicum cut into cubes
- Prepare 1 red Capsicum cut into cubes
- Prepare 2 green Chillies cut into big pieces
- Take 1 big Tomato cut into cubes
- Take 1 tablespoon Cooking oil
- Take 1 teaspoon red Chilli flakes
- Take 1 teaspoon Soya sauce
- Take to taste Salt
Thousands of new, high-quality pictures added every day. Mutton Jalfrezi Recipe How to make Mutton Jalfrezi by Kitchen With Amna. Typically those eating jalfrezi made with chicken. But you can cook in mutton and can be served with boiled rice or naan.
Steps to make Mutton Jhalfrezi:
- Clean and cut mutton pieces in cubes.
- Heat a pressure cooker with 2 tablespoon oil and temper with cinnamon,bay leaves, cloves, black pepper corn and black cardamom.
- When a nice aroma emits add chopped onions and saute until soft and pink in colour.
- Add ginger -garlic paste and and saute for a minute.
- Now add the mutton pieces and stir in high heat for 6-8 minutes.
- Add turmeric powder, chilli powder, curry powder and garam masala powder and stir for few minutes.
- Add salt mix well.
- Now add chopped tomatoes and stir well to incorporate. Frying with tomatoes and masala for few minutes is very important to enhance the taste of the curry.
- Add yoghurt or curd and give it a good mix.
- Fry until oil separates from the gravy.
- Now add 1&1/2 cup of hot water,close the lid and cook in medium low heat for 20 minutes or until meat cooks completely.
- In the meantime clean and cut vegetables in cubes, also cut green chilli in big pieces.
- When meat cooks completely, remove from heat and allow to release the vapour. Check the seasoning of the gravy. You can add salt in this stage if necessary.
- At the time of serving heat non stick pan with cooking oil and add all the prepared vegetables.
- Stir fry them in high heat for about 5 minutes.
- Add chilli flakes and salt.
- Mix and then add the prepared mutton curry. Add only that much quantity of meat is needed for serving. As jhalfrezi tastes best when you eat immediately after stir fry.
- Continue to stir fry for 3-4 minutes by adding 1 teaspoon of soya sauce to enhance taste.
- Remove from heat, transfer to a serving dish and serve immediately with fried rice or paratha or naan.
It is the most popular dish in Asian and UK Indian restaurants. Rating Check out the Mutton Jalfrezi Recipe in Urdu. Learn how to make best Mutton Jalfrezi Recipe, cooking at its finest by chef at Masala TV show Handi. Mutton Jalfrezi is part of the Beef, Mutton, Steak recipes category. Today make yummy How to make Mutton Jalfrezi Recipe by Robina's Kitchen.
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