Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, multigrain cookie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multigrain cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be.
Multigrain Cookie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Multigrain Cookie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multigrain Cookie:
- Prepare 1 cup pearl millet flour bajra flour or barjra atta
- Take 1/2 cup finger millet flour ragi or nachani flour
- Make ready 1/2 cup whole wheat flour
- Get 1/2 cup semolina sooji
- Make ready 1/4 cup chickpea flour gram flour or besan
- Take 15 black dates soft khajoor crushed
- Get 1/2 cup ground almonds
- Get 1/4 cup ground pistachios
- Take 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
- Get 3 tbsp milk or more if needed to knead the dough
- Make ready 1 tsp salt
- Prepare 2 tbsp honey
- Make ready 1/4 cup cocoa powder
- Take 3/4 cup icing sugar
See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies. Big Batch Multigrain Cookies with Chocolate Chips and Dried Cranberries. This cookie recipe has room for a lot of variations and I didn't shy away.
Instructions to make Multigrain Cookie:
- In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
- Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
- Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
- Place the cut cookies on a greased baking tray.
- Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
- Multigrain cookies are ready to serve.
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So that is going to wrap this up for this exceptional food multigrain cookie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
