Rice, potatoes and spinach
Rice, potatoes and spinach

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rice, potatoes and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

An interesting Rice recipe made with Spinach/Palak and Potato. Very easy and less time consuming Rice Variety. Without adding rice the same mixture can be.

Rice, potatoes and spinach is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rice, potatoes and spinach is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice, potatoes and spinach using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice, potatoes and spinach:
  1. Get 1/4 kg rice, washed
  2. Take 4 large potatoes, peeled, washed and sliced
  3. Prepare 2 large ripe tomatoes, chopped
  4. Make ready 1 large onion, chopped
  5. Make ready 3 large carrots, grated
  6. Make ready 3 large carrots, diced
  7. Take Handful spinach, sliced
  8. Get Oil
  9. Get Salt, pepper

While the rice cooks, spinach can be cleaned and pureed which saves some time. Potato, corn, baby corn, cauliflower and peas go very well in this. Palak rice or palak pulao is a healthy, delicious and colorful dish made of spinach, spices & rice. It can be served without any side or with a salad or raita.

Steps to make Rice, potatoes and spinach:
  1. In hot oil add onion, cook till golden brown.
  2. Add tomatoes and carrots.
  3. Allow to cook for 3 minutes.
  4. Add potatoes, stir. Add salt and pepper and stir.
  5. Cover with a lid and allow to cook for 3 minutes.
  6. Add the spinach and stir. Cook for 2 minutes, add boiling water and add the rice and stir.
  7. Cover and allow to cook till all water has evaporated.
  8. Serve accompanied with a hot cup of coffee.

The rice and potatoes need to be just cooked and not mashed. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish. Crispy potatoes meet garlicky spinach for the perfect side dish.

So that’s going to wrap this up with this special food rice, potatoes and spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!