Romaine salad with feta cheese by Pam…
Romaine salad with feta cheese by Pam…

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, romaine salad with feta cheese by pam…. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Chill in the refrigerator until just before serving. In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or a fork.

Romaine salad with feta cheese by Pam… is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Romaine salad with feta cheese by Pam… is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have romaine salad with feta cheese by pam… using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Romaine salad with feta cheese by Pam…:
  1. Take 5 leaves of romaine lettuce roughly cut
  2. Get 1 small cucumber cut half round
  3. Make ready 1 small red tomato cut into cubes
  4. Prepare 1 tbsp of each whole corn kernel,slice green&black olives and grated carrots
  5. Prepare 1 splash of olive oil and lemon juice
  6. Make ready 2 grams of feta cheese cut into cubes(or more)it depends on you!

Adding canned beans is a quick, convenient way to make a salad into a meal–they boost the protein to make the salad more satisfying. Romaine Salad with Orange, Feta & Beans. Ingredients in Greek salads vary, but feta cheese and olives are essential. Scatter onion, cucumber, and olives over romaine.

Steps to make Romaine salad with feta cheese by Pam…:
  1. wash nd cut d lettuce,cucumber and tomato put it in a bowl add your olives,corn and carrots mix it all together.
  2. and splash of olive nd lemon juice add feta cheese combined well.
  3. happy eating:-)

Drizzle with olive oil, season with salt and pepper; serve. Romaine with Garlic Lemon Anchovy Dressing. Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese. View full nutritional breakdown of Romaine Salad with Orange, Feta & Beans calories by ingredient. To prepare salad: Slice both ends off orange.

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