Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cardamon spiced digestive biscuit #mydigestivebiscuitcontest#. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cardamon spiced digestive biscuit #mydigestivebiscuitcontest# is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cardamon spiced digestive biscuit #mydigestivebiscuitcontest# is something which I have loved my whole life. They’re nice and they look wonderful.
A wide variety of cardamom biscuits options are available to you, such as flavor, taste, and packaging. ··· This is of course a wildly popular spice in Indian food and it is commonly used in Norwegian bread. If you are of the ilk who enjoys cardamom in your. May Help with Digestive Problems, Including Ulcers.
To get started with this particular recipe, we must prepare a few ingredients. You can have cardamon spiced digestive biscuit #mydigestivebiscuitcontest# using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:
- Make ready 250 gm Atta flour
- Take 150 gm margarine
- Make ready 50 gm brown sugar
- Prepare 20 gm icing sugar
- Get 1 tsb cardamon powder
- Prepare 1/2 tsb baking powder
- Get Pinch salt
- Make ready 40 ml milk
A wide variety of cardamon spice options are available to you, such as drying process, processing type, and shape. Our first spice to write about is, of course, cardamom. We adore its taste and smell and love to use it in baking and in many sweet and savoury dishes. The healthy bit Cardamom is favoured in traditional medicines to treat digestive, respiratory and sinus.
Instructions to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:
- Prepare all the ingredients
- In a bowl mix all the dry ingredients and add margarine to make a clump - like dough
- Add milk little by little to make a soft dough
- Chill the dough for about 10 minutes then remove from the fridge and roll it into a big circle
- Use a cookie cutter to create small round shapes. I dint have one so I improvised. Brush them with eggwash then draw your own patterns
- Bake in a preheated oven for 20 minutes. Remove from the oven and let them cool completely. Enjoy 😋
To add a little more flavor to the plums, we are marinating them in a mix of saffron, cardamom and sugar - soooooo yummmm! Cardamom is a spice found in the form of a small pod with black seeds inside. It belongs to the Zingiberaceae or the ginger family. There are two main types or subspecies of this spice. Their scientific names are Elettaria, green or true cardamom, and Amomum, which represents black, white.
So that is going to wrap it up with this special food cardamon spiced digestive biscuit #mydigestivebiscuitcontest# recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
