Romaine salad with feta cheese by Pam…
Romaine salad with feta cheese by Pam…

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, romaine salad with feta cheese by pam…. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Chill in the refrigerator until just before serving. In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or a fork.

Romaine salad with feta cheese by Pam… is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Romaine salad with feta cheese by Pam… is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have romaine salad with feta cheese by pam… using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Romaine salad with feta cheese by Pam…:
  1. Make ready 5 leaves of romaine lettuce roughly cut
  2. Take 1 small cucumber cut half round
  3. Take 1 small red tomato cut into cubes
  4. Make ready 1 tbsp of each whole corn kernel,slice green&black olives and grated carrots
  5. Get 1 splash of olive oil and lemon juice
  6. Prepare 2 grams of feta cheese cut into cubes(or more)it depends on you!

Adding canned beans is a quick, convenient way to make a salad into a meal–they boost the protein to make the salad more satisfying. Romaine Salad with Orange, Feta & Beans. Ingredients in Greek salads vary, but feta cheese and olives are essential. Scatter onion, cucumber, and olives over romaine.

Instructions to make Romaine salad with feta cheese by Pam…:
  1. wash nd cut d lettuce,cucumber and tomato put it in a bowl add your olives,corn and carrots mix it all together.
  2. and splash of olive nd lemon juice add feta cheese combined well.
  3. happy eating:-)

Drizzle with olive oil, season with salt and pepper; serve. Romaine with Garlic Lemon Anchovy Dressing. Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese. View full nutritional breakdown of Romaine Salad with Orange, Feta & Beans calories by ingredient. To prepare salad: Slice both ends off orange.

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