Rice and dengu stew(greengrams)
Rice and dengu stew(greengrams)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and dengu stew(greengrams). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wash and boil the green grams until soft. Drain the water but do not discard. See recipes for Rice and dengu stew(greengrams) too.

Rice and dengu stew(greengrams) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice and dengu stew(greengrams) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice and dengu stew(greengrams) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice and dengu stew(greengrams):
  1. Take 1 cup Rice
  2. Get Oil
  3. Prepare Salt
  4. Get 5 potatoes
  5. Make ready Water
  6. Get 1 cup greengrams
  7. Prepare Onions
  8. Get Tomatoes

Chance to obtain when making Cream Stews with Barbara. Cereal Plants or Green Rice on White Background. Green Colors of Unripe Millet on White Background. Watercolor white water-lilly flowers pattern with frog on pond vector illustration.

Instructions to make Rice and dengu stew(greengrams):
  1. Boil 2cups of water
  2. Add salt and oil
  3. Add washed rice
  4. Bring to boil
  5. After 5minutes.cover and let it simmer
  6. Once the water dries. Rice is ready
  7. Cut onions and tomatoes
  8. Fry them in a surprise with oil and add salt
  9. Cut potatoes and put them in the mix
  10. As the potatoes simmer. Boil the greengrams
  11. Once the greengrams are soft add them to the sufuria
  12. Let it simmer for 5-10 minutes
  13. Serve and enjoy

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