Rice and dengu stew(greengrams)
Rice and dengu stew(greengrams)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and dengu stew(greengrams). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash and boil the green grams until soft. Drain the water but do not discard. See recipes for Rice and dengu stew(greengrams) too.

Rice and dengu stew(greengrams) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rice and dengu stew(greengrams) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice and dengu stew(greengrams) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice and dengu stew(greengrams):
  1. Prepare 1 cup Rice
  2. Take Oil
  3. Prepare Salt
  4. Get 5 potatoes
  5. Prepare Water
  6. Get 1 cup greengrams
  7. Take Onions
  8. Make ready Tomatoes

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Instructions to make Rice and dengu stew(greengrams):
  1. Boil 2cups of water
  2. Add salt and oil
  3. Add washed rice
  4. Bring to boil
  5. After 5minutes.cover and let it simmer
  6. Once the water dries. Rice is ready
  7. Cut onions and tomatoes
  8. Fry them in a surprise with oil and add salt
  9. Cut potatoes and put them in the mix
  10. As the potatoes simmer. Boil the greengrams
  11. Once the greengrams are soft add them to the sufuria
  12. Let it simmer for 5-10 minutes
  13. Serve and enjoy

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