Rice and dengu stew(greengrams)
Rice and dengu stew(greengrams)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice and dengu stew(greengrams). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wash and boil the green grams until soft. Drain the water but do not discard. See recipes for Rice and dengu stew(greengrams) too.

Rice and dengu stew(greengrams) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice and dengu stew(greengrams) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rice and dengu stew(greengrams) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice and dengu stew(greengrams):
  1. Prepare 1 cup Rice
  2. Take Oil
  3. Get Salt
  4. Make ready 5 potatoes
  5. Take Water
  6. Prepare 1 cup greengrams
  7. Prepare Onions
  8. Get Tomatoes

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Steps to make Rice and dengu stew(greengrams):
  1. Boil 2cups of water
  2. Add salt and oil
  3. Add washed rice
  4. Bring to boil
  5. After 5minutes.cover and let it simmer
  6. Once the water dries. Rice is ready
  7. Cut onions and tomatoes
  8. Fry them in a surprise with oil and add salt
  9. Cut potatoes and put them in the mix
  10. As the potatoes simmer. Boil the greengrams
  11. Once the greengrams are soft add them to the sufuria
  12. Let it simmer for 5-10 minutes
  13. Serve and enjoy

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