Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled napa cabbage wedges. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tips for making grilled Napa cabbage: Pick a large head of cabbage that is firm and where the leaves are tightly held together. Skip over any that are Great idea! Nappa cabbage is so overlooked here in North America!
Grilled Napa Cabbage Wedges is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Napa Cabbage Wedges is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Napa Cabbage Wedges:
- Prepare 1 head Napa cabbage, quartered
- Take Garlic Romano Oil
- Get 6 cloves garlic, peeled
- Make ready 1/4 cup chili. infused olive oil
- Make ready 2 tablespoons balsamic vinegar
- Make ready 1/2 teaspoon pepper and salt to taste
- Get 1/2 teaspoon italian seasoning blend herbs
- Prepare 1/4 teaspoon red pepper flakes
- Prepare 1 tablespoon fresh grated romano cheese
- Take For Finishing
- Get softened salted butter to radte
- Make ready lemon wedged
That's how I feel about it, anyway. Transfer the cabbage wedges to a serving platter. Pour the dressing over the wedges and serve immediately, with wedges of lime to garnish. Napa cabbage is a mild tasting Asian cabbage.
Steps to make Grilled Napa Cabbage Wedges:
- Cut cabbage through stem to form 4 intact wedges
- Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
- Transfer to a bowl and stir in red pepper flakes
- Brush cabbage all over with garlic oil
- Grill over direct heat turning often until crisp tender and hot
- Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage
It's quite versatile and can be used in slaws, soups, stir-fries, and more. This simple grilled dish really Preheat Grill or Grill Pan on high. Brush cabbage wedges with canola oil. Coat cut sides of cabbage with cooking spray. Place cabbage wedges on a rimmed baking sheet and drizzle with oil, getting between layers as much as possible.
So that’s going to wrap this up for this special food grilled napa cabbage wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
