Mini Siew Pau / Roasted Bun
Mini Siew Pau / Roasted Bun

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mini siew pau / roasted bun. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Siew Pau is my family's favourite. I never tried making Siew Pau until i saw these lovely Siew Pau recipe in HOdy Blog. Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts.

Mini Siew Pau / Roasted Bun is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini Siew Pau / Roasted Bun is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Siew Pau / Roasted Bun:
  1. Get EASY BISCUITS DOUGH
  2. Make ready 2 cup flour
  3. Take 100 grams cold cube butter
  4. Prepare 1/2 cup milk
  5. Take CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
  6. Make ready 2 large dice onion
  7. Make ready 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
  8. Make ready 1 dash light soy sauce
  9. Make ready BASTING OPTION
  10. Make ready 4 tbsp melt butter or eggwash or milkwash
  11. Take GARNISH
  12. Take 1 tbsp sesame seeds

Photo about Roast pastry bun Chinese style in asia, dessert, pastry, light refreshments - siu bao / Siew Pau , Dim Sum named in hong kong, snack of cantonese. Freshly baked Seremban style siew pau at Asia Siew Pau. "If you have eaten siew pau in Seremban, you won't want to eat siew pau anywhere else", my friend Nicole told me. Seremban style siew pau is a crispy buttery pastry bun filled with juicy savoury and sweet roast pork (or char siew in Cantonese). Filled, Closeup, Famous, Traditional, Delicacy, Tasty, Roasted, Siew, Market, Meat, Siu, Seremban, Night, Wrapped, Cuisine, Chinese, Pork, Pie, Asian, Refreshment, Gourmet, Bakery, Cookies, Malaysian, Puff, Teatime, Delicious, Barbecue, Tradition, Bun, Appertizing, Pau, Background, Eat.

Instructions to make Mini Siew Pau / Roasted Bun:
  1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
  2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
  3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
  5. flat dough into round shape and put 1 to 2 tbsp filling
  6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
  7. cover with foil if top start to brown too quickly

Char Siu Pao long earrings aka Pork Buns Made of: Polymer Clay Metal is Stainless Steel (Great for Sensitive Ears) Glazed. Kelly Siew of Kelly Siew Cooks. The Char Siew Pau is an all-time favourite. This irresistible steamed bun is not just soft and fluffy on the outside, but filled savoury sweet and salty roasted pork. This is a staple that goes well with traditional Chinese tea and can be found as a signature dish in the best Dim Sum restaurants or just your.

So that is going to wrap this up with this special food mini siew pau / roasted bun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!