Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bengal gram (besan) chillas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengal Gram (Besan) Chillas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bengal Gram (Besan) Chillas is something that I have loved my whole life.
Fold and serve chilla hot or warm. Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a casserole.
To begin with this recipe, we must first prepare a few components. You can cook bengal gram (besan) chillas using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bengal Gram (Besan) Chillas:
- Take 100 gm Bengal Gram Flour (Besan)
- Take 2 Big Onion (chopped)
- Prepare 3 Medium Tomatoes (chopped)
- Take Salt as per taste
- Get 1/2 tsp Turmeric powder
- Take to taste Chilli powder
- Make ready 1 pinch Asafoetida Powder (Hing)
- Make ready 1/2 tsp Carrom Seeds (Ajwain)
- Take 1 tsp Jeera
- Take 4 tsp Coriander leaves (chopped)
- Take as needed Water
Used in making Dhokla, Kadhi, Deep fried snacks, Missi Roti,Thepla, Besan Chilla and Ladoo. Store in an airtight stainless steel or glass or wooden container in a cool and dry place. Besan (gram flour) is a commonly used ingredient in India cooking. It is used in an array of savory as well as sweet recipes like kadhi, ladoo, pakora, dhokla and much more!
Instructions to make Bengal Gram (Besan) Chillas:
- Method: - - Take Bengal Gram Flour in a bowl, Add salt, turmeric powder, chilli powder, Asafoetida Powder, Carrom (Ajwain/Ova) or Cummin seeds, and chopped Onion and Tomatoes and Corrainder leaves. Add water to the consistency of Dosa batter
- Make Besan Chillas (Dosas) and serve hot with Tomato Ketchup and/or Green Chutney.
One of the easiest and simplest way that I grew up eating it was in Besan Chilla. Besan Ki Roti is a great accompaniment to most Indian dishes as it can be used to expertly mop up the yummy gravy from any curry dish! Ever heard of making chillas in a microwave? However, remember to add the fruit salt just before you make the Besan and Green Pea Chillas and mix slowly, or else they will not turn out nice and soft. Bengal gram or black chana comes with various health benefits such as energy boosting, diabetes prevention, bone health improvement and various others.
So that is going to wrap it up with this special food bengal gram (besan) chillas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
