Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, steamed orange shrimp and spanish rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Spanish Rice, Spanish Rice (Paella) too. This is a recipe I improvised for New Year's Eve this year adapted from the instruction and recipe booklet for the Cuisinart Rice Cooker and Steamer I received for Xmas. Spanish Rice and Shrimp. this link is to an external site that may or may not meet accessibility guidelines.

Steamed Orange Shrimp and Spanish Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Orange Shrimp and Spanish Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Take 1/2 Yellow Pepper
  2. Prepare 1/4 Red Onion
  3. Make ready 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Get 1 Tsp Minced Garlic
  5. Take 1 Tsp Extra Virgin Olive Oil
  6. Get 3/4 Tsp Oregano
  7. Prepare 1/4 Tsp Coriander
  8. Prepare 1/4 Tsp Salt
  9. Make ready 1/4 Tsp Tumeric
  10. Get 1 Can Fire Roasted Diced Tomatoes
  11. Make ready 1 1/2 Cups Water
  12. Take 12-24 Pacific Shrimp 26/30 count
  13. Prepare Mrs. Dash to Taste
  14. Make ready for the sauce
  15. Prepare 2 Cried Prunes Re hydrated
  16. Make ready 3/4 Cup Orange Marmalade
  17. Take 1 Tbsp Raisins
  18. Make ready 1/4 Cup Broken Walnuts
  19. Get 1/3 Cup Water
  20. Get 1 Tbsp Orange Peel

On your next round, feel free to substitute diced onion, (saute with the browned rice) and minced garlic. A simple Spanish shrimp and rice dish is easy to make when in a hurry if you have the right ingredients. And you probably have most of them in your cupboard right now. Let me start out by saying Spanish rice is not from Spain and isn't even popular in Spanish cooking.

Instructions to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

Spanish rice is essentially a rice pilaf, but with southwestern flavorings. The browning is essential to the nutty, almost toasty flavor of the rice. And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich flavor is absorbed by the rice as it cooks. Spanish Rice And Shrimp, recipe, Bring water to a boil in a saucepan. Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

So that’s going to wrap it up with this exceptional food steamed orange shrimp and spanish rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!