Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable brown poha – healthy breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poha is a quick and easy Indian Breakfast recipe but it becomes more healthy when you add lots of veggies into it!! If you like my recipes please do. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables.

Vegetable Brown Poha – Healthy Breakfast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable Brown Poha – Healthy Breakfast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Prepare 1 cup Brown Poha
  2. Get 3/4 cup Finely chopped Vegetables
  3. Make ready 1 cup (Carrot, beetroot, beans, capsicum)
  4. Make ready 1/2 cup Peas
  5. Prepare 2 Finely chopped onion
  6. Get 1 Finely chopped green chilli
  7. Take 1/2 tsp Mustard seeds
  8. Prepare 7 Curry leaves
  9. Prepare 1/2 tsp Turmeric powder
  10. Take 1 tsp Pav bhaji masala
  11. Prepare 1 tbsp Oil
  12. Make ready Juice of one lemon
  13. Take to taste Salt

This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. Poha is a light breakfast or snack dish famous across India, Nepal and Bangladesh. It is prepared with flattened rice or chiwda, which is husked rice that is flattened into light and dry flakes.

Instructions to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

The below recipe illustrates how to make Vegetable Poha, which is a combination of chiwda and mixed vegetables. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum. Devesh shared two recipes: one for a typical western India breakfast item of "flattened rice," known as "Poha" and another for the Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.

So that is going to wrap it up for this special food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!