Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, arabi paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arabi Paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Arabi Paratha is something that I’ve loved my whole life.
Welcome to my channel #Junjuarecipes I am Azhar Muzaffar You are watching Junjua recipes Today we are making Easy Make How to Make Arabi Paratha Arabi. #Arbicparatha #chickenparatha #paratha How to make Arabic Paratha Recipe. A easy step by step Chicken arabic Paratha With Eggs and Vegetable Stuffing.
To get started with this particular recipe, we must first prepare a few components. You can cook arabi paratha using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Arabi Paratha:
- Prepare 250 gm beef mince
- Take 1 tspn Ginger garlic paste
- Get 1/2 tspn haldi
- Prepare 1/2 tspn garam masala powder
- Make ready 1/2 tspn red chilli powder
- Make ready 1/2 tspn crushed red chilli
- Get 1/2 tspn zeera powder
- Prepare 1 tspn dhania powder
- Take 4 chopped green chilli
- Make ready 1/2 cup Spring onion
- Prepare 1 tomato cut in small cubes
- Take 3 tblspn oil
- Prepare 2 eggs
- Get Salt
- Get Making paratha dough ingredients
- Make ready 2 cups maida
- Get 2 tblspn oil
- Prepare 1/2 cup milk
- Make ready Pinch baking powder
- Prepare Salt
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Arabi Paratha is one of the famous Arabic dish. Try this stuffed paratha at home. A complete meal for breakfast and lunch #Food #Street #Masalaonstreet.
Instructions to make Arabi Paratha:
- Make a paratha dough.mix all ingredients and make a smooth dough.
- In a pot add beef mince and ginger garlic paste cook for 2 minutes now add all dry spices,salt add Half cup of water cover and cook high flam for 10 minutes.when beef mince is ready and water should be completely dry turn flam off add spring onion and tomatoes.
- Now take a paratha dough and make 4 balls.
- Make square shape paratha(don't use dry maida use oil for making paratha) add qeema add 2 tblspn of beaten eggs.
- Fold paratha and sealed carefully.
- In a pan add oil and add paratha fry from both until golden Brown.
- Paratha is ready serve with raita and chatni.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.
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