Stuffed peppers and tomato
Stuffed peppers and tomato

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers and tomato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers cooked by Hungarian and Bulgarian cooks and this recipe was actually called. As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry.

Stuffed peppers and tomato is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed peppers and tomato is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers and tomato:
  1. Make ready 5 medium tomatoes
  2. Get 5 bell peppers
  3. Make ready 2 lbs ground beef
  4. Prepare 5-6 medium potatoes
  5. Take 1 cup crushed tomatoes
  6. Make ready 1 tbs tomatoes paste
  7. Prepare 1.5 cup arborio rice
  8. Prepare 1 onion chopped
  9. Take to taste Salt
  10. Take to taste Black grounded pepper
  11. Get 1 bay leaf
  12. Make ready 2 all spice
  13. Prepare 1/2 tsp sugar
  14. Take 1/2 cup olive oil vegetable oil is also ok
  15. Take 1/2 tsp oregano
  16. Take 3 cups hot water

This gemista, or Greek stuffed peppers and tomatoes, is a staple meal in Greek households. Almost every home has its own recipe. My version is super tasty, with minced beef, lots of herbs and spices and a delicious tomato sauce spooned over the top. Don't forget to serve with big wedges of feta.

Instructions to make Stuffed peppers and tomato:
  1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
  2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
  3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
  4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
  5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
  6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
  7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy

Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, I'm sure the Greeks did Tomatoes and peppers are probably the most popular and while this dish is often vegetarian, it's rarely vegan as there is kefalograviera cheese in the filling. Stuffed pepper, tomato and courgette are my idea of the ultimate comfort food, so fill 'em up. Gemista are vegetables usually tomatoes, bell peppers, zucchini and eggplant filled with rice (sometimes with ground meat) and baked in the oven. How to Make the Best Greek Stuffed Tomatoes- Gemista.

So that’s going to wrap this up for this special food stuffed peppers and tomato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!