Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arabi paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Welcome to my channel #Junjuarecipes I am Azhar Muzaffar You are watching Junjua recipes Today we are making Easy Make How to Make Arabi Paratha Arabi. #Arbicparatha #chickenparatha #paratha How to make Arabic Paratha Recipe. A easy step by step Chicken arabic Paratha With Eggs and Vegetable Stuffing.
Arabi Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Arabi Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook arabi paratha using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arabi Paratha:
- Prepare 250 gm beef mince
- Prepare 1 tspn Ginger garlic paste
- Take 1/2 tspn haldi
- Get 1/2 tspn garam masala powder
- Get 1/2 tspn red chilli powder
- Take 1/2 tspn crushed red chilli
- Prepare 1/2 tspn zeera powder
- Make ready 1 tspn dhania powder
- Get 4 chopped green chilli
- Make ready 1/2 cup Spring onion
- Take 1 tomato cut in small cubes
- Get 3 tblspn oil
- Take 2 eggs
- Get Salt
- Make ready Making paratha dough ingredients
- Get 2 cups maida
- Prepare 2 tblspn oil
- Get 1/2 cup milk
- Get Pinch baking powder
- Prepare Salt
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Arabi Paratha is one of the famous Arabic dish. Try this stuffed paratha at home. A complete meal for breakfast and lunch #Food #Street #Masalaonstreet.
Steps to make Arabi Paratha:
- Make a paratha dough.mix all ingredients and make a smooth dough.
- In a pot add beef mince and ginger garlic paste cook for 2 minutes now add all dry spices,salt add Half cup of water cover and cook high flam for 10 minutes.when beef mince is ready and water should be completely dry turn flam off add spring onion and tomatoes.
- Now take a paratha dough and make 4 balls.
- Make square shape paratha(don't use dry maida use oil for making paratha) add qeema add 2 tblspn of beaten eggs.
- Fold paratha and sealed carefully.
- In a pan add oil and add paratha fry from both until golden Brown.
- Paratha is ready serve with raita and chatni.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.
So that is going to wrap this up with this special food arabi paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
