Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arabi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome to my channel #Junjuarecipes I am Azhar Muzaffar You are watching Junjua recipes Today we are making Easy Make How to Make Arabi Paratha Arabi. #Arbicparatha #chickenparatha #paratha How to make Arabic Paratha Recipe. A easy step by step Chicken arabic Paratha With Eggs and Vegetable Stuffing.
Arabi Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Arabi Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have arabi paratha using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arabi Paratha:
- Make ready 250 gm beef mince
- Prepare 1 tspn Ginger garlic paste
- Prepare 1/2 tspn haldi
- Prepare 1/2 tspn garam masala powder
- Get 1/2 tspn red chilli powder
- Take 1/2 tspn crushed red chilli
- Get 1/2 tspn zeera powder
- Make ready 1 tspn dhania powder
- Take 4 chopped green chilli
- Get 1/2 cup Spring onion
- Take 1 tomato cut in small cubes
- Take 3 tblspn oil
- Prepare 2 eggs
- Make ready Salt
- Make ready Making paratha dough ingredients
- Prepare 2 cups maida
- Take 2 tblspn oil
- Make ready 1/2 cup milk
- Get Pinch baking powder
- Take Salt
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Arabi Paratha is one of the famous Arabic dish. Try this stuffed paratha at home. A complete meal for breakfast and lunch #Food #Street #Masalaonstreet.
Instructions to make Arabi Paratha:
- Make a paratha dough.mix all ingredients and make a smooth dough.
- In a pot add beef mince and ginger garlic paste cook for 2 minutes now add all dry spices,salt add Half cup of water cover and cook high flam for 10 minutes.when beef mince is ready and water should be completely dry turn flam off add spring onion and tomatoes.
- Now take a paratha dough and make 4 balls.
- Make square shape paratha(don't use dry maida use oil for making paratha) add qeema add 2 tblspn of beaten eggs.
- Fold paratha and sealed carefully.
- In a pan add oil and add paratha fry from both until golden Brown.
- Paratha is ready serve with raita and chatni.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.
So that’s going to wrap it up for this special food arabi paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
