Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #besan ka chilla with paneer stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#Besan Ka Chilla with paneer stuffing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. #Besan Ka Chilla with paneer stuffing is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #besan ka chilla with paneer stuffing using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make #Besan Ka Chilla with paneer stuffing:
- Prepare 100 gm besan
- Make ready 100 gm paneer
- Take to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp ajwain
- Take 1/2 tsp turmeric powder
- Prepare 1 green chilli
- Make ready 1 tbsp Green coriander
- Take Ghee for shallow fry
- Take 1 chopped onion
- Take as required Water.
- Prepare 1 tsp Red sauce
- Prepare 1 tsp Kitchen king masala
Instructions to make #Besan Ka Chilla with paneer stuffing:
- For chlla
- .take a bowl
- Add salt..red chilli powder…heeng..and water.
- Make a smooth running better.
- Heat a non stick tawa and Grease with a spoon of ghee
- Take a big spoon full of besan better and spread it on the tawa like a roti shape.
- Fry untill golden brown.
- Now turn the side and fry until golden brown.
- For stuffings
- Take a pan..add half spoon ghee.
- Add chopped onion..saute until light brown.
- Add chopped green chilli…mashed paneer…
- Add one Spoon kitchen king.
- Add salt..red chilli powder and turmeric powder..saute for five minutes…to mix well.
- Spread paneer stuffing on the chiila and fold it.
- Chilla is ready. Serve hot with red tomato sauce.
So that’s going to wrap this up for this exceptional food #besan ka chilla with paneer stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!