Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat coconut cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taste wise, whole wheat flour cookies give a slight nutty flavor because of the bran that is already there in the flour but that makes the cookies taste better I guess. Do try both version of coconut cookies and let me know how's it. -Whole wheat coconut cookies are prepared using wheat flour and dry dessicated coconut. -They are eggless and have nice coconut flavour. Coconut Cookies were on my to try list,also I had half the pack of desiccated coconut waiting to be used up so tried coconut cookies with it.
Whole Wheat Coconut cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Whole Wheat Coconut cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whole wheat coconut cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Coconut cookies:
- Take 1 cup whole wheat atta
- Prepare 1/2 cup grounded sugar
- Make ready 1/4 cup desiccated coconut
- Get 1/2 cup butter
- Get 1 teaspoon vanilla essence
- Get 1/4 teaspoon salt
- Get 2 tablespoons milk
- Get 1 pinch Baking soda
- Get 1/2 tsp baking powder
In all seriousness, I've been playing around with this recipe for a few weeks now. First goal was to make a whole grain sugar cookie. Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing.
Steps to make Whole Wheat Coconut cookies:
- Mix butter and sugar. Whisk till it become soft and fluffy.
- Add flour, vanilla essence, baking soda, baking powder and salt. Combine well.
- Make soft and smooth dough by adding little milk at a time.
- Make small balls and give them desired shape for cookie.
- Bake then in oven at 180 or in cooker for 15 mins or till it start to turn golden from sides.
- Let them cool on a wire rack and store in an air tight container.
Whole wheat flour will give your cookies a more "earthy" flavor. How do you make whole wheat cookies with coconut oil? These whole wheat chocolate chip cookies are so quick to whip up. Whole Wheat Coconut Oil Chocolate Chip Oatmeal Cookies. Sometimes when trendy ingredients (coconut oil, quinoa and Greek yogurt come to mind immediately) appear in recipes, our automatic reflex is to scream "super food, here I come, baby.
So that is going to wrap it up with this special food whole wheat coconut cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
