#Besan Ka Chilla with paneer stuffing
#Besan Ka Chilla with paneer stuffing

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #besan ka chilla with paneer stuffing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#Besan Ka Chilla with paneer stuffing is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. #Besan Ka Chilla with paneer stuffing is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook #besan ka chilla with paneer stuffing using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make #Besan Ka Chilla with paneer stuffing:
  1. Take 100 gm besan
  2. Take 100 gm paneer
  3. Get to taste Salt
  4. Take 1 tsp red chilli powder
  5. Get 1/2 tsp ajwain
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 1 green chilli
  8. Get 1 tbsp Green coriander
  9. Take Ghee for shallow fry
  10. Get 1 chopped onion
  11. Take as required Water.
  12. Take 1 tsp Red sauce
  13. Take 1 tsp Kitchen king masala
Steps to make #Besan Ka Chilla with paneer stuffing:
  1. For chlla
  2. .take a bowl
  3. Add salt..red chilli powder…heeng..and water.
  4. Make a smooth running better.
  5. Heat a non stick tawa and Grease with a spoon of ghee
  6. Take a big spoon full of besan better and spread it on the tawa like a roti shape.
  7. Fry untill golden brown.
  8. Now turn the side and fry until golden brown.
  9. For stuffings
  10. Take a pan..add half spoon ghee.
  11. Add chopped onion..saute until light brown.
  12. Add chopped green chilli…mashed paneer…
  13. Add one Spoon kitchen king.
  14. Add salt..red chilli powder and turmeric powder..saute for five minutes…to mix well.
  15. Spread paneer stuffing on the chiila and fold it.
  16. Chilla is ready. Serve hot with red tomato sauce.

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