#Besan Ka Chilla with paneer stuffing
#Besan Ka Chilla with paneer stuffing

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, #besan ka chilla with paneer stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Besan Ka Chilla with paneer stuffing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. #Besan Ka Chilla with paneer stuffing is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have #besan ka chilla with paneer stuffing using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make #Besan Ka Chilla with paneer stuffing:
  1. Make ready 100 gm besan
  2. Take 100 gm paneer
  3. Prepare to taste Salt
  4. Get 1 tsp red chilli powder
  5. Prepare 1/2 tsp ajwain
  6. Make ready 1/2 tsp turmeric powder
  7. Take 1 green chilli
  8. Get 1 tbsp Green coriander
  9. Prepare Ghee for shallow fry
  10. Take 1 chopped onion
  11. Get as required Water.
  12. Make ready 1 tsp Red sauce
  13. Prepare 1 tsp Kitchen king masala
Instructions to make #Besan Ka Chilla with paneer stuffing:
  1. For chlla
  2. .take a bowl
  3. Add salt..red chilli powder…heeng..and water.
  4. Make a smooth running better.
  5. Heat a non stick tawa and Grease with a spoon of ghee
  6. Take a big spoon full of besan better and spread it on the tawa like a roti shape.
  7. Fry untill golden brown.
  8. Now turn the side and fry until golden brown.
  9. For stuffings
  10. Take a pan..add half spoon ghee.
  11. Add chopped onion..saute until light brown.
  12. Add chopped green chilli…mashed paneer…
  13. Add one Spoon kitchen king.
  14. Add salt..red chilli powder and turmeric powder..saute for five minutes…to mix well.
  15. Spread paneer stuffing on the chiila and fold it.
  16. Chilla is ready. Serve hot with red tomato sauce.

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