Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indoitalian fusion pasta..shahi muglai pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indoitalian Fusion Pasta..shahi muglai pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indoitalian Fusion Pasta..shahi muglai pasta is something that I have loved my whole life. They’re nice and they look fantastic.
Try out this yummy and mouth watering fusion pasta. Indian spices make this Italian dish more tasty 😋😋. Add cooked pasta to this mixture, add some salt (remember toppings are also cooked with some salt so adjust the salt level accordingly) and saute for some time.
To get started with this recipe, we must prepare a few components. You can have indoitalian fusion pasta..shahi muglai pasta using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indoitalian Fusion Pasta..shahi muglai pasta:
- Get 200 g pasta any..used fusseli pasta here.
- Get 200 g Curd / yoghurt
- Make ready pinch Turmeric powder..a
- Get Salt as per your taste
- Prepare 1 pinch.red chilly powder
- Get 1 handful..kasoori methi
- Take 50 g cashew nuts roasted
- Prepare 20 g jeera
- Make ready 2 Green chillies slit
- Make ready 2 tsp sunflower refined oil
- Get Mix vegetables of your choice..chopped
The creaminess comes from onions, nuts and curd. This is one of the popular and rich cottage cheese recipes from the Mughlai cuisine. Tom Riby talks to the Michelin-starred chef about his love for India and how he uses the country's spices. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.
Steps to make Indoitalian Fusion Pasta..shahi muglai pasta:
- Boil the required amount of water and add pasta into it and little oil to avoid sticking.Boil them till they become soft n tender.
- After boiling drain out the water from the pasta under cold running water..keep the pasta aside
- Meanwhile..take a wok..Add oil..Add jeera n allow it to splutter..
- Add all the chopped veggies n stir fry them
- Add all the spices and mix them thoroughly..
- Now add the pasta into it…add kasoori methi..
- Add curd into it.stir it Add cashews in it.
- Your yummy shahi muglai pasta is ready
It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants. Mughlai Pulao recipe, one of the best pulao recipes you will ever find. Give a new meaning to pulao. Food Fusion is all about redefining 'Cooking' for you!
So that is going to wrap this up for this special food indoitalian fusion pasta..shahi muglai pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
