Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato soup with meatballs - shorbet eama. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato soup with meatballs - shorbet eama is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato soup with meatballs - shorbet eama is something which I have loved my entire life.
Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. Learn how to Make homemade meatballs in tomato sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Get 1/2 cup rice
- Get 1/2 cup vermicelli
- Take 2 tablespoons vegetable oil
- Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
- Make ready For the kafta meatballs:
- Get 500 g very finely ground beef, or lamb
- Prepare 1 small onion, finely chopped
- Take 1/2 cup fresh parsley, chopped
- Make ready 1/4 teaspoon Allspice
- Prepare 1/4 teaspoon black pepper
- Take 1/2 tablespoon salt
- Prepare 1/4 cup vegetable oil, for frying
Heat the oil in a stainless steel saucepan. Tomato Soup with Meatballs - A gentle makeover of grandma's classic soup. Meatballs turn this simple tomato soup into a hearty main course! The secret ingredient is orange juice, try it.
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Form small meatballs with wet hands. Add meatballs to the soup and turn the temperature to low. This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. The cooked meatballs can be kept in the tomato sauce in an airtight container in the fridge for up to five days. This tomato soup recipe is easy and delicious.
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