Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato soup with meatballs - shorbet eama. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. Learn how to Make homemade meatballs in tomato sauce.
Tomato soup with meatballs - shorbet eama is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato soup with meatballs - shorbet eama is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Prepare 1/2 cup rice
- Take 1/2 cup vermicelli
- Take 2 tablespoons vegetable oil
- Prepare 1 tablespoon tomato paste, dissolved in Ā½ cup water
- Get For the kafta meatballs:
- Take 500 g very finely ground beef, or lamb
- Make ready 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Prepare 1/4 teaspoon Allspice
- Prepare 1/4 teaspoon black pepper
- Get 1/2 tablespoon salt
- Get 1/4 cup vegetable oil, for frying
Heat the oil in a stainless steel saucepan. Tomato Soup with Meatballs - A gentle makeover of grandma's classic soup. Meatballs turn this simple tomato soup into a hearty main course! The secret ingredient is orange juice, try it.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Form small meatballs with wet hands. Add meatballs to the soup and turn the temperature to low. This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. The cooked meatballs can be kept in the tomato sauce in an airtight container in the fridge for up to five days. This tomato soup recipe is easy and delicious.
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