Raw Turmeric,Amba Haider,Ginger Pickle
Raw Turmeric,Amba Haider,Ginger Pickle

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, raw turmeric,amba haider,ginger pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Make this receipe at your home with this simple and easy recipe. Fresh Turmeric pickle (amba-haldi). कच्ची हल्दी का अचार ~ Raw Turmeric pickle. Fresh turmeric pickle recipe - this is one of the most simplest turmeric pickle made with Just three ingredients viz turmeric, lemon juice and salt. this is You can also add ginger or mango ginger with the turmeric.

Raw Turmeric,Amba Haider,Ginger Pickle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Raw Turmeric,Amba Haider,Ginger Pickle is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw turmeric,amba haider,ginger pickle using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Turmeric,Amba Haider,Ginger Pickle:
  1. Take 2 " piece raw turmeric (kachhi haldi)
  2. Get 2 " piece amba haider (mango ginger)
  3. Prepare 1 " piece ginger(adrakh /adu)
  4. Get 1 big pinch of salt
  5. Take 1 slice lemon (juice)

AMBA HALDI (CURCUMA AROMATICA), WHITE TURMERIC OR MANGO GINGER. Amba Haldi is native to the eastern Himalayan region and is cultivated in India for its use in medicine. It is apparently a seasonal plant and is only available during the monsoon season unless it is cultivated. Turmeric too has a unique flavour, which has to be experienced to be understood.

Steps to make Raw Turmeric,Amba Haider,Ginger Pickle:
  1. Wash all roots,peel and grate them.
  2. Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
  3. Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.

Together with a dash of lemon juice, the duo are sure to pleasantly surprise you. This Fresh Turmeric and Ginger Pickle can be made only when the ingredients are in season, but when they make their appearance in. Add red chili powder,turmeric, salt and blend all together. Find here online price details of companies selling Turmeric Finger. Get info of suppliers, manufacturers, exporters, traders of Turmeric Finger for buying in India.

So that is going to wrap this up with this exceptional food raw turmeric,amba haider,ginger pickle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!