Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amba besara(amba=mango). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today I am going to make fish curry with mustard gravy and dry mango. It is an authentic odia recipe. mango,odisha,odia macha,macha besara,sushma ki rasoi,odia cuisine Hello friends Today I am sharing Raw mango chutney recipe. It is easy tasty Authentic odia recipe.
Amba besara(Amba=mango) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Amba besara(Amba=mango) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amba besara(amba=mango) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amba besara(Amba=mango):
- Get 1 raw mango curry cut
- Prepare 150 gms bhindi
- Make ready For mustard gravy
- Take 2 tablespoons mustard
- Prepare 2 red whole Chillies
- Take 4 pods garlic
- Take 1 teaspoon jeera
- Prepare 1/2 teaspoon coriander seeds
- Get 3 tablespoons oil
- Take 1 whole red chilli
- Prepare Pinch Hing
- Make ready 1/2 teaspoon Haldi / turmeric powder
- Prepare to taste Salt
- Make ready 1/2 teaspoon red chilli powder
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Steps to make Amba besara(Amba=mango):
- Make a fine paste above ingredients mentioned for mustard paste.
- Take oil in a Kadai add hing and whole red chilli then add bhindi fry golden brown gradually add mustard paste, after adding mustard paste immediately add water mango pieces, salt, haldi and red chilli powder.
- Cover the lid, cook in low flame for 20 minutes
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