Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy salty cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft, healthy pumpkin cookies with a delicious salted maple frosting. These gluten free pumpkin cookies I personally love the frosting because it's light, yet both sweet and a tiny bit salty, just the. A wide variety of salty cookies options are available to you, such as flavor.
Healthy Salty Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Healthy Salty Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have healthy salty cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salty Cookies:
- Prepare 1/2 cup maize flour (makai ka atta)
- Prepare 1/2 cup ragi flour
- Take 1/4 cup whole wheat flour (gehun ka atta)
- Take 1 tsp carom seeds (ajwain)
- Prepare 1 tsp cumin seeds (jeera)
- Take 1/4 tsp chilli powder
- Get 2 tsp oil
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Instructions to make Healthy Salty Cookies:
- Mix all the ingredients in a bowl and knead into soft dough using a little water.
- Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
- Cut into cookies shapes with the help of a cutter.
- Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
- Serve with dip.
These healthy nut cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and Healthy Cookies Tips. Be sure your bananas are super ripe. The riper the sweeter since we are not. Looking for an easy, healthy cookie recipe?
So that’s going to wrap it up for this special food healthy salty cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
