Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan chilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
Besan Chilla is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Besan Chilla is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have besan chilla using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Besan Chilla:
- Make ready 1 1/2 cup besan
- Get 1 medium size onion finely chopped
- Make ready 1/2 tsp ginger finely chopped
- Make ready 1 tsp green chilli paste
- Make ready 1 tomato finely chopped
- Get 1 tsp coriander leaves finely chopped
- Make ready 1/2 tsp carom seeds
- Prepare 1/2 tsp salt
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp asafoetida
- Make ready 1/2 tsp lemon juice
- Make ready to taste Water as required as per the consistency
This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.
Instructions to make Besan Chilla:
- Take a bowl add besan, salt, chopped onions, ginger, green chilli paste, chopped tomatoes, chopped coriander, carom seeds, asafoetida, turmeric powder and lime juice. Mix them well. Then add water as required, whisk it well.
- After that keep this batter rest for 10minutes.
- Now heat a non stick tawa and spread 1/2tspn oil over the tawa to grease it.
- Put some better on tawa and spread round with the help of spatula.
- Pour oil along the corners and 1tspn oil on the top.
- Chilla cook until the upper surface turn darker and then flip the sides.
- Roast it from other side until it get brown in colour.
- Take it off from the flame and serve it with dahi, salad or chutney.
These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
So that is going to wrap it up for this special food besan chilla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
