Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bajra choco chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bajra choco chip cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bajra choco chip cookies is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook bajra choco chip cookies using 6 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Bajra choco chip cookies:
- Make ready 1/2 cup bajra atta
- Prepare 1/4 cup homemade white butter
- Prepare 1/4 cup powdered sugar
- Prepare 2 tbsp chocochips
- Take 2 tbsp white sesame seeds
- Get 1 tsp vanilla essence
That said, the dough is very thick once you. Millet cookies recipe, bajra cookies - Raks Kitchen. Choco chip cookies recipe / Eggless Chocolate Chip cookies is also called as drop cookies from the US Eggless Double Chocolate Chip Cookies - PRIYA KITCHENETTE. These cookies are chocolaty, crispy from outside and soft inside.
Instructions to make Bajra choco chip cookies:
- Place all the ingredients at one place
- In a mixing bowl put together bajre ka atta, powdered sugar, chocochips, vanilla essence, white butter and sesame seeds (keep some sesame seeds aside)
- Mix them together with a spoon
- Now with your hands make a log from this mixture
- Now spread the sesame seeds on a flat surface or on a kitchen platform, now roll the log over these sesame seeds so that the sesame seeds sticks to it properly
- Then place this log in an aluminum foil
- Then wrap it nicely by sealing the edges
- Now place this in the refrigerator for half an hour
- In the meantime preheat the oven at 160 degrees Celsius
- After half an hour take it out from the refrigerator and cut it into equal slices
- Remove the foil very gently
- Grease the baking tray with little butter
- Now place the sliced roundles on the greased tray, by keeping little distance in between
- Now slide the baking tray in the preheated oven
- Bake them at 160 degrees Celsius for half an hour, or until becomes light brown
- When done take them out and place them on a wire rack, until becomes completely cool
- When they completely cools down then put them in an airtight container, you can store them for a month easily
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter. A wide variety of choco chip cookies options are available to you Choco Chip Cookies. Eggless Chocolate Chip Cookies Recipe with step by step photos.
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