Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, south indian platter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
South indian platter is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. South indian platter is something that I have loved my whole life.
South indian platter main course and dessert. Sourh Indian cuisine consisting of various dishes like idli South indian platter -idly wada and big bowl of sambhar. Rice and Lentil dumplings with fresh.
To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian platter using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make South indian platter:
- Make ready Idli
- Take 1 cup urad daal
- Make ready 2 cup rice
- Prepare Salt
- Prepare Coconut chutney :-
- Take 1 coconut
- Make ready 1/2 cup peanuts
- Get 2 Green chilli
- Make ready to taste Salt
- Get 1/2 cup curd
- Prepare Green coriander (hand ful)
- Take Sambhar :-
- Get 1 cup toor dal
- Prepare 1 cup mix veg (carrier, laddu finger, drumstick)
- Make ready 2 tsp tamarind paste
- Get Salt
- Take 1/2 tsp red Chilli powder
- Prepare Salt
- Make ready 2 tbsp sambhar masala
- Prepare 1/4 tsp asafoetida
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp fenugreek seeds
- Get 10 curry leaves
- Take 2 dry red Chilli
- Make ready Oil as required
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Steps to make South indian platter:
- Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
- Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
- Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
- Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
- Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
- Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
- Idli sambhar with coconut chutney is ready to serve.
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