Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, south indian platter. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
South indian platter is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. South indian platter is something which I’ve loved my entire life. They’re nice and they look fantastic.
South indian platter main course and dessert. Sourh Indian cuisine consisting of various dishes like idli South indian platter -idly wada and big bowl of sambhar. Rice and Lentil dumplings with fresh.
To get started with this recipe, we must prepare a few ingredients. You can have south indian platter using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make South indian platter:
- Prepare Idli
- Prepare 1 cup urad daal
- Take 2 cup rice
- Prepare Salt
- Make ready Coconut chutney :-
- Make ready 1 coconut
- Make ready 1/2 cup peanuts
- Take 2 Green chilli
- Prepare to taste Salt
- Take 1/2 cup curd
- Prepare Green coriander (hand ful)
- Take Sambhar :-
- Get 1 cup toor dal
- Prepare 1 cup mix veg (carrier, laddu finger, drumstick)
- Get 2 tsp tamarind paste
- Prepare Salt
- Make ready 1/2 tsp red Chilli powder
- Make ready Salt
- Make ready 2 tbsp sambhar masala
- Make ready 1/4 tsp asafoetida
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp fenugreek seeds
- Make ready 10 curry leaves
- Take 2 dry red Chilli
- Take Oil as required
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Steps to make South indian platter:
- Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
- Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
- Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
- Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
- Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
- Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
- Idli sambhar with coconut chutney is ready to serve.
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