Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south indian platter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
South indian platter is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. South indian platter is something that I have loved my whole life. They are nice and they look wonderful.
South indian platter main course and dessert. Sourh Indian cuisine consisting of various dishes like idli South indian platter -idly wada and big bowl of sambhar. Rice and Lentil dumplings with fresh.
To begin with this particular recipe, we must first prepare a few components. You can have south indian platter using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make South indian platter:
- Make ready Idli
- Prepare 1 cup urad daal
- Take 2 cup rice
- Make ready Salt
- Get Coconut chutney :-
- Get 1 coconut
- Get 1/2 cup peanuts
- Get 2 Green chilli
- Take to taste Salt
- Prepare 1/2 cup curd
- Prepare Green coriander (hand ful)
- Prepare Sambhar :-
- Prepare 1 cup toor dal
- Prepare 1 cup mix veg (carrier, laddu finger, drumstick)
- Make ready 2 tsp tamarind paste
- Prepare Salt
- Take 1/2 tsp red Chilli powder
- Prepare Salt
- Get 2 tbsp sambhar masala
- Take 1/4 tsp asafoetida
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Prepare 10 curry leaves
- Get 2 dry red Chilli
- Take Oil as required
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Steps to make South indian platter:
- Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
- Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
- Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
- Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
- Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
- Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
- Idli sambhar with coconut chutney is ready to serve.
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