Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet toast and milk pudding - aish el saraya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard. The recipe is true winner and goes well as a dessert for all cuisines.
Sweet toast and milk pudding - aish el saraya is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet toast and milk pudding - aish el saraya is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
- Get 10 toasts
- Take 3 cups condensed milk
- Prepare 5 cups milk
- Prepare 2 cups sugar
- Take 2 cups hot water
- Take 4 tablespoons corn flour
- Get For garnishing:
- Prepare 4 tablespoons raw ground pistachios
As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Aish El Saraya is a Middle Eastern dessert much similar to the American Bread Pudding with layers of toasted bread and a delicious pudding. You will get that Middle Eastern feel because of the orange blossom and rose water used to flavor the dish. The name literally means "palace bread" or "bread of.
Steps to make Sweet toast and milk pudding - aish el saraya:
- In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
- Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
- Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
- Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
- Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
- Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
- Pour the milk mixture over the toasts.
- Refrigerate for 6 hours.
- Garnish with pistachios and serve.
And if it is Arabic sweets, we love them even more. Aish el saraya is another traditional Arabic sweets. Aish el Saraya translates roughly to "bread of the mansion". The word Aish in Egyptian dialect means bread, this leads me to believe The whole grain bread was from Little Northern Bakehouse and it was awful, both untoasted and toasted. The sandwich bread was from Glutino.now there's an appealing.
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