Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, churros with chocolate dipping sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Churros with Chocolate Dipping Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Churros with Chocolate Dipping Sauce is something which I have loved my whole life.
Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.
To begin with this recipe, we must first prepare a few ingredients. You can have churros with chocolate dipping sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Churros with Chocolate Dipping Sauce:
- Get For the Churros:
- Prepare 1 Cup flour
- Prepare 1 Cup water
- Take 1 and 1/2 tablespoons sugar
- Get 2 tablespoons oil
- Make ready 1/2 tablespoons salt
- Take Oil for deep frying
- Prepare For the cinnamon coating:
- Make ready 1/2 cup sugar
- Get 2 tablespoons cinnamon powder
- Prepare For the chocolate sauce:
- Take 250 ml fresh cream
- Take 200 g plain dairy milk chocolate
- Prepare You will also need a star nozzle (I used a 4cm nozzle) and a piping bag
Melt all the chocolate sauce ingredients in a heavy-based saucepan, really gently, and once the chocolate starts to melt, stir everything together Once you have finished making the churros, pour the chocolate sauce into individual pots (to avoid the double-dipping dilemma) and dip'n'dunk away. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it.
Instructions to make Churros with Chocolate Dipping Sauce:
- Mix the 1/2 cup sugar and cinnamon powder and keep for later, to dip the Churros.
- In a pot, add water, salt, sugar and oil and bring to a boil, stirring continuously to dissolve sugar.
- After bringing to a boil, remove from the stove and add the flour and stir until a doughy ball forms.
- Remove dough ball from the pot and fill the dough in the piping bag with the nozzle.
- Pipe 8cm sticks on a baking sheet and keep for frying.
- Heat oil on a medium to low heat so Churros can fry thoroughly, add two - three Churros at a time and deep fry until golden brown.
- Transfer fried churros onto a paper towel and then into the sugar and cinnamon mix.
- Chocolate Sauce Recipe: - 1. Melt chocolate in a pot, and add the 250ml fresh cream, stirring continuously. - 2. Keep stirring until cream and chocolate have completely mixed and keep on the stove until the chocolate sauce heats up. - 3. Remove from stove after chocolate sauce is heated and transfer sauce into a glass bowl. - - Serve the warm Churros on a platter with the chocolate dipping sauce and enjoy!
Use kitchen shears dipped in flour to cut dough from pastry bag. Pipe only a few churros at a time to avoid overcrowing pan and reducing oil temperature. Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat. Once combined and the chocolate has melted Arrange the churros on a serving platter and serve. Pour the chocolate sauce into individual pots for serving (to avoid the double dipping.
So that’s going to wrap it up for this exceptional food churros with chocolate dipping sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
