Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet toast and milk pudding - aish el saraya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard. The recipe is true winner and goes well as a dessert for all cuisines.
Sweet toast and milk pudding - aish el saraya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet toast and milk pudding - aish el saraya is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
- Prepare 10 toasts
- Get 3 cups condensed milk
- Make ready 5 cups milk
- Make ready 2 cups sugar
- Prepare 2 cups hot water
- Take 4 tablespoons corn flour
- Get For garnishing:
- Get 4 tablespoons raw ground pistachios
As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Aish El Saraya is a Middle Eastern dessert much similar to the American Bread Pudding with layers of toasted bread and a delicious pudding. You will get that Middle Eastern feel because of the orange blossom and rose water used to flavor the dish. The name literally means "palace bread" or "bread of.
Instructions to make Sweet toast and milk pudding - aish el saraya:
- In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
- Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
- Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
- Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
- Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
- Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
- Pour the milk mixture over the toasts.
- Refrigerate for 6 hours.
- Garnish with pistachios and serve.
And if it is Arabic sweets, we love them even more. Aish el saraya is another traditional Arabic sweets. Aish el Saraya translates roughly to "bread of the mansion". The word Aish in Egyptian dialect means bread, this leads me to believe The whole grain bread was from Little Northern Bakehouse and it was awful, both untoasted and toasted. The sandwich bread was from Glutino.now there's an appealing.
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