Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schezwan paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Schezwan paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Schezwan paneer is something that I’ve loved my entire life. They are nice and they look fantastic.
Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with a generous amount of schezwan sauce added to. Paneer schezwan recipe with step by step photos - easy and quick recipe of spicy chilly paneer schezwan gravy.
To get started with this particular recipe, we have to first prepare a few components. You can have schezwan paneer using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Schezwan paneer:
- Prepare 200 gms Paneer cubes
- Take 7-8 Whole red chilli
- Get 3 tbsp Corn flour
- Take 2 tbsp All purpose flour
- Take 1/4 tsp Black pepper powder
- Make ready to taste Salt
- Get 1 tsp Sugar
- Take 1 tsp Finely chopped garlic
- Prepare 1 tsp Finely chopped ginger
- Get 1/2 cup Finely chopped onion
- Take 1 tsp Soy sauce
- Make ready 3-4 Green chilli cut in slit
- Get 1 tsp Tomato sauce
- Get 1/2 cup Oil
So when I made homemade schezwan sauce I made a list of items to try with the sauce and I utilized the sauce completely by making quite a few dishes. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha. Recently i tasted Schezwan paneer in a restaurant here in Singapore and wanted to try that at home.
Instructions to make Schezwan paneer:
- Deseed the red chilli and soak in a warm water for half an hour and make a paste
- Marinate paneer with corn flour,all purpose flour, salt, black pepper little amount of water to make thick batter.
- Heat oil in a pan and deep fry the marinated paneer cubes and strain it.
- Again heat one tbsp oil in a pan,add ginger garlic and saute for one mins now add onion and saute until transparent
- Add red chilli paste and mix well,add soy sauce and tomato sauce and mix well
- Add salt and sugar and mix
- Add paneer cubes and cook for five mins,turn off the flame
- Serve hot with fried rice or garlic noodles
Sure, schezwan paneer is a delicious treat for all spice lovers ! In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes. Szechuan Paneer Recipe, chahna Sabji, How To Make Szechuan Paneer Recipe. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Paneer Schezwan is one of the special dishes of Baby Dragon for Vegetarian People.
So that’s going to wrap this up with this exceptional food schezwan paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
