Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ravioli en brodo "nonna style". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ravioli en Brodo "Nonna Style" is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ravioli en Brodo "Nonna Style" is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ravioli en brodo "nonna style" using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ravioli en Brodo "Nonna Style":
- Prepare 2 tbsp butter
- Make ready 1 small yellow or white onion
- Make ready 1 medium peeled carrot
- Get 1 celery stalk
- Make ready 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
- Get 3 cup water
- Get 26 oz frozen mini ravioli
- Get 10 oz frozen chopped spinach defrosted and squeezed dry
- Prepare 2 eggs
- Prepare 6 tbsp grated parmesan cheese
- Take 1 tbsp dried parsley
- Take 1 freshly cracked pepper to taste
- Prepare 1/2 tsp ground nutmeg
Steps to make Ravioli en Brodo "Nonna Style":
- Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
- Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
- Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
- In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
- With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)
So that’s going to wrap it up with this special food ravioli en brodo "nonna style" recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
