Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ravioli en brodo "nonna style". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ravioli en Brodo "Nonna Style" is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ravioli en Brodo "Nonna Style" is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ravioli en brodo "nonna style" using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli en Brodo "Nonna Style":
- Take 2 tbsp butter
- Prepare 1 small yellow or white onion
- Get 1 medium peeled carrot
- Prepare 1 celery stalk
- Make ready 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
- Take 3 cup water
- Take 26 oz frozen mini ravioli
- Prepare 10 oz frozen chopped spinach defrosted and squeezed dry
- Get 2 eggs
- Prepare 6 tbsp grated parmesan cheese
- Take 1 tbsp dried parsley
- Prepare 1 freshly cracked pepper to taste
- Make ready 1/2 tsp ground nutmeg
Steps to make Ravioli en Brodo "Nonna Style":
- Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
- Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
- Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
- In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
- With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)
So that is going to wrap it up with this special food ravioli en brodo "nonna style" recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
