Peshawari mutton karahi
Peshawari mutton karahi

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peshawari mutton karahi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peshawari mutton karahi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Peshawari mutton karahi is something that I have loved my entire life.

Today I'm going show you how to make Eid Special Peshawari Mutton Karahi. In this video learn how to make Mutton Peshawari Karahi (namak mandi karahi gosht). A very popular recipe of Pashtun cuisine.

To get started with this recipe, we must first prepare a few components. You can have peshawari mutton karahi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peshawari mutton karahi:
  1. Make ready 500 gm mutton
  2. Prepare 1 tbsp g.g paste
  3. Take 1 tsp salt
  4. Get 1 tsp turmeric powder
  5. Make ready 1 tsp red chilli powder
  6. Take 2 tomatoes
  7. Make ready 1/2 tsp cumin powder
  8. Take 1 tsp Coriander powder
  9. Take 1/4 tsp all spice powder
  10. Prepare 1 tsp Black pepper
  11. Prepare 1 tsp kasturi methi
  12. Make ready 1 tbsp ginger jullian cut
  13. Get 2 green chillies chopped
  14. Prepare 1 tbsp coriander chopped

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton Peshawari Karahi and Namkeen Chicken - Mutton Peshawari Karahi is one of the most famous traditional food recipes in Pakistan. It is easy to make and very tasty. Heat desi ghee in a pan and add mutton.

Instructions to make Peshawari mutton karahi:
  1. Heat oil(1/2cup) add mutton with g.g paste..
  2. Fry till lght golden..
  3. Now add turmeric powder and red chilli powder..
  4. Bhounfy well..Now add tomatoes chopped..
  5. And cover the lid for 30min on low flame..
  6. Now add remaining spices bhounfy and cook tillmeat tender..
  7. In the end add kasturi methi,ginger,green chillies and Coriander..
  8. Cover for more 10min..
  9. Serve with raita chappati..

Mutton Karahi - Peshawari Mutton Karahi - Karahi Gosht Recipe. SPICY MUTTON KARAHI DABHA STYLE I BONELESS KARAHI GOSHT I KUN COOKING جھٹ پٹ تيار. Tags: Karahi gosht, Mutton Karahi, Peshawari, Peshawari Mutton Karahi, Peshawari Karahi, mutton karahi by kitchen with amna, Karahi gosht cook with saima, Chicken Karahi, Restaurant. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time.

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