Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice confusion with cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the. cabbage rice pulao/cabbage rice/rice recipes/with rice recipes/rice recipes veg.
Rice confusion with cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice confusion with cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice confusion with cabbage using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice confusion with cabbage:
- Make ready 1 cup rice
- Prepare 2 cups boiled water
- Prepare 2 red chopped onion
- Prepare 2 tomato chopped in cubes
- Make ready 1 cup green peas
- Prepare 2 chopped carrots
- Prepare 6 peeled potatoes
- Prepare 1/2 chopped cabbage
- Make ready Cooking oil
- Take to taste Salt
A simple and tasty, vegan rice dish that is loaded with vitamins from cabbage and has just right heat from fresh ginger and green chilies. Vegetarian cabbage rolls filled with a fragrant and tart mix of warm rice, buttery pine nuts, and lemony sour sumac. This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you'll love as much as I do. It's so easy to make and it Cooked Cabbage Recipe.
Steps to make Rice confusion with cabbage:
- First I prepares the cabbage, put oil in your cooking pan then onions cook until golden brown add your tomatoes cook until ready add salt to taste then add the cabbage cook until crunchy.
- In another cooking pan or sufuria, add oil, cook your onions until golden brown,add your tomato cook until it forms a thick paste then add your potatoes cook until ready then add your carrots, add salt to taste, the green peas and also rice and the 2 cups of boiled water, lower your heat and let the rice boil, when ready serve with the cabbage and enjoy
Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! Makes an easy and healthy meal! Popular leaves include lettuce, Korean perilla leaves, squash leaves, kale leaves, bok choy leaves, cabbage leaves, and napa cabbage leaves. It is quick to make, it is healthy, and it's totally delicious. The rice is optional, but I kinda completely love it!
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