Koshambir salad
Koshambir salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, koshambir salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

► Воспроизвести все. 🥗Salad/Koshimbir / Raita Recipes 🥗. Kosambari is a healthy and easy to make salad and then main ingredients is soaked lentil/ daal. In south it is popular as Kosambari or Koshambari and in Marathi it is popular as Koshambir.

Koshambir salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Koshambir salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have koshambir salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Koshambir salad:
  1. Take 1 cup Yellow moong lentil /dal -
  2. Get 1cup Cucumber cubes
  3. Make ready 1 cup Grated coconut -
  4. Take 1/2cup Tomato seedless - cubes
  5. Make ready 2 Chopped green chilli -
  6. Make ready 1tbsp Chopped coriander leaves -
  7. Make ready 1 tsp Lemon juice -
  8. Get to taste Salt -
  9. Get Tempering
  10. Take 1 tsp Oil -
  11. Make ready 1/2 tsp Black mustard seeds -
  12. Make ready 1 tsp Urad dal / lentil -
  13. Take 5-6 Curry leaves -
  14. Make ready 1 pinch Asafoetida /hing -

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique Koshimbir is nothing but salad in Marathi. The traditional Maharashtrian thali consists of. Basically a Maharashtrian salad recipe, an important part of the Maharashtrian thali. Here is the recipe of this colorful koshimbir/ kachumber salad.

Steps to make Koshambir salad:
  1. Soak the moong dal / lentil over night.
  2. Then drain moong dal / lentil completely.
  3. In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
  4. Heat oil in a pan.
  5. Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.

Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste. In a small pan heat oil, add mustard seeds. This Indian Cucumber Salad, or Indian Koshimbir, is perfect for summer and. Is This Cucumber Salad Recipe Easy?

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