Koshambir salad
Koshambir salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, koshambir salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Koshambir salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Koshambir salad is something which I’ve loved my whole life. They are fine and they look fantastic.

► Воспроизвести все. 🥗Salad/Koshimbir / Raita Recipes 🥗. Kosambari is a healthy and easy to make salad and then main ingredients is soaked lentil/ daal. In south it is popular as Kosambari or Koshambari and in Marathi it is popular as Koshambir.

To begin with this particular recipe, we must prepare a few components. You can cook koshambir salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Koshambir salad:
  1. Get 1 cup Yellow moong lentil /dal -
  2. Prepare 1cup Cucumber cubes
  3. Get 1 cup Grated coconut -
  4. Take 1/2cup Tomato seedless - cubes
  5. Take 2 Chopped green chilli -
  6. Make ready 1tbsp Chopped coriander leaves -
  7. Get 1 tsp Lemon juice -
  8. Get to taste Salt -
  9. Get Tempering
  10. Prepare 1 tsp Oil -
  11. Prepare 1/2 tsp Black mustard seeds -
  12. Prepare 1 tsp Urad dal / lentil -
  13. Make ready 5-6 Curry leaves -
  14. Prepare 1 pinch Asafoetida /hing -

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique Koshimbir is nothing but salad in Marathi. The traditional Maharashtrian thali consists of. Basically a Maharashtrian salad recipe, an important part of the Maharashtrian thali. Here is the recipe of this colorful koshimbir/ kachumber salad.

Steps to make Koshambir salad:
  1. Soak the moong dal / lentil over night.
  2. Then drain moong dal / lentil completely.
  3. In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
  4. Heat oil in a pan.
  5. Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.

Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste. In a small pan heat oil, add mustard seeds. This Indian Cucumber Salad, or Indian Koshimbir, is perfect for summer and. Is This Cucumber Salad Recipe Easy?

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