Coorg Pork Curry
Coorg Pork Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, coorg pork curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coorg Pork Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coorg Pork Curry is something which I have loved my entire life.

Rich dark pork curry filled with slightly chewy bits of meat and sudden surprises of tamarind and peppery bits. I have always been fond of my aunt's Pork curry which she learned from a Coorgi friend. Coorg Pork Fry Masala Recipe - Coorg Pandi Fry - Coorgi Pork Curry

To begin with this recipe, we must first prepare a few components. You can have coorg pork curry using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coorg Pork Curry:
  1. Take 1 Kilo Pork (two inch pieces)
  2. Make ready 3 Onions
  3. Take 4 Cloves Garlic
  4. Prepare 1 Wedge ginger (2 inch)
  5. Prepare 4 Green Chilli
  6. Make ready 1 Tablespoon cumin Seeds
  7. Prepare 1 Tablespoon pepper Ground
  8. Take 1 Tablespoon Red Chilli Powder
  9. Make ready 1 Tablespoon salt
  10. Prepare 3 Tablespoons Oil
  11. Prepare 1 Tablespoon Tumeric
  12. Get 1/2 Teaspoon Vinegar Kachampuli
  13. Make ready 2 Tablespoons Corainder Powder
  14. Take 2 Tablespoons Pork Masala Coorg
  15. Take 1 Bunch Coriander Leaves Fresh
  16. Get 1 Bunch Curryleaves

Pandi pork curry is a popular Coorgi curry recipe that is commonly served with rice. A very famous Coorgi (relished and prepared mostly in Coorg) dish, pandi pork curry is rich and dark in colour. A full flavoured pork curry from Coorg in South India. There are very few areas in India where pork is consumed but in the southern region of Coorg pork is considered a delicacy.

Instructions to make Coorg Pork Curry:
  1. Clean the Pork pieces with water 3 times and get rid of any scum on top. Get rid of excess water and add turmeric,Chili,Pepper and Salt powder. Mix well, cover it and refrigerate.
  2. Cut onions into rough pieces and add it to the mortar and pestle along with Cumin seeds, Slits of Green Chili, Ginger,Cumin Seeds, Curry leaves and Coriander leaves and pound them to make a coarse paste.
  3. Take the marinated Pork 30mins before cooking (this will alter the cooking time) and put it inside a pressure cooker with 3 table spoons of water. Cook till 2 whistles.
  4. Using pressure cooker decreases the time, you can always slow cook it but it increases the cooking time.
  5. On a separate pan add 2 tablespoons of coriander powder and dry fry it till it turns dark brown to black.
  6. Take a Heavy bottomed deep pan/casserole and add 2 table spoons of oil, once its hot, add the coarse mixture of Onion, ginger n garlic and Fry till the raw flavors are out. (3 minutes)
  7. Add the roasted coriander powder to the coarse mixture and fry them for 2 minutes.
  8. Add the pork pieces with its juices (if any) into the casserole and mix well, stirring occasionally for 5-8 minutes. After that add the Coorg Pork Masala.
  9. Coorg Pork Masala is available at Coorg shop @ Total Mall - Madiwala and BDA complex Koramangala - Rs50). You can order it online too: http://coorgshoppe.com/coorg-pork-masala-100-gm-44570
  10. After adding the masala let the pork come to boil and once that's achieved, lower down to low flame and keep cooking for further 8-10 minutes. [Add salt according to your taste]
  11. Finally once it's done add 1/2 teaspoon (very important) Kachampuli Vinegar and mix well and turn off the heat.
  12. Kachampuli Vinegar can be bought from the Coorg Shop or can be ordered online from : http://www.coorg.com/product/coorg-vinegarkachampuli/.
  13. Garnish well with Coriander leaves and lime wedges.

Coorg, Coorg culture, People, and their Food: The Coorgis are mainly tribals and a clan of warriors. Pandi curry a.k.a Coorgi Pork a.k.a Kodava style pork is a rich, spicy, semi-dry pork preparation. Pandi curry recipe or Coorg Pork curry is one of the classic and unique dishes of Coorg, worthy enough to feature in Michelin Star restaurant. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious!

So that’s going to wrap it up with this exceptional food coorg pork curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!