Oats, Whole grain wheat flour, honey and Cardamom biscuits
Oats, Whole grain wheat flour, honey and Cardamom biscuits

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats, whole grain wheat flour, honey and cardamom biscuits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats, Whole grain wheat flour, honey and Cardamom biscuits is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oats, Whole grain wheat flour, honey and Cardamom biscuits is something that I’ve loved my whole life.

Hello Friends, Today's recipe is Whole Wheat Oats Biscuits. It's very easy and quick to bake recipe. Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet.

To begin with this particular recipe, we have to prepare a few components. You can cook oats, whole grain wheat flour, honey and cardamom biscuits using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats, Whole grain wheat flour, honey and Cardamom biscuits:
  1. Prepare 150 g Atta
  2. Get 100 g white oats
  3. Prepare 1 tsp baking powder
  4. Make ready 1 tsp Cardamom
  5. Get 1/2 tsp salt
  6. Get 150 g butter
  7. Take 50 g Honey
  8. Make ready 50 ml plain yogurt

All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Breakfast cookies made with whole grain wheat. No high-fructose corn syrup and no artificial flavors or sweeteners.

Instructions to make Oats, Whole grain wheat flour, honey and Cardamom biscuits:
  1. Grease the baking tray and line with baking sheet /parchment paper
  2. Mix all dry ingredients
  3. Make a well,add the yoghurt and mix to make a dough
  4. Roll out the dough and cut into desired shape
  5. Bake for 20 minutes (or until brown) @180•
  6. Leave it out to cool
  7. Enjoy with a cup of Milk, tea or any beverage of your choice - *Store in an airtight container if you have any left over

Try belVita Soft Baked Breakfast Biscuits flavors like Banana Bread, Oats and Chocolate or Mixed Berry. belVita Protein Soft Baked Biscuits are delicious, convenient, protein-rich. Whole wheat pastry flour is just as nutritious as regular whole wheat flour, and is my go-to whole grain flour for baking for all of these reasons. If you've never baked with whole grains before, I highly recommend grabbing a bag of whole wheat pastry flour and trying it! You'll be amazed by the results. Take wheat flour, sugar, oats, cocoa, baking soda and salt in a bowl and mix well.

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