Oats, Whole grain wheat flour, honey and Cardamom biscuits
Oats, Whole grain wheat flour, honey and Cardamom biscuits

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats, whole grain wheat flour, honey and cardamom biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oats, Whole grain wheat flour, honey and Cardamom biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oats, Whole grain wheat flour, honey and Cardamom biscuits is something which I’ve loved my entire life.

Hello Friends, Today's recipe is Whole Wheat Oats Biscuits. It's very easy and quick to bake recipe. Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet.

To begin with this recipe, we must first prepare a few ingredients. You can have oats, whole grain wheat flour, honey and cardamom biscuits using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oats, Whole grain wheat flour, honey and Cardamom biscuits:
  1. Take 150 g Atta
  2. Make ready 100 g white oats
  3. Get 1 tsp baking powder
  4. Prepare 1 tsp Cardamom
  5. Make ready 1/2 tsp salt
  6. Make ready 150 g butter
  7. Take 50 g Honey
  8. Make ready 50 ml plain yogurt

All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Breakfast cookies made with whole grain wheat. No high-fructose corn syrup and no artificial flavors or sweeteners.

Instructions to make Oats, Whole grain wheat flour, honey and Cardamom biscuits:
  1. Grease the baking tray and line with baking sheet /parchment paper
  2. Mix all dry ingredients
  3. Make a well,add the yoghurt and mix to make a dough
  4. Roll out the dough and cut into desired shape
  5. Bake for 20 minutes (or until brown) @180•
  6. Leave it out to cool
  7. Enjoy with a cup of Milk, tea or any beverage of your choice - *Store in an airtight container if you have any left over

Try belVita Soft Baked Breakfast Biscuits flavors like Banana Bread, Oats and Chocolate or Mixed Berry. belVita Protein Soft Baked Biscuits are delicious, convenient, protein-rich. Whole wheat pastry flour is just as nutritious as regular whole wheat flour, and is my go-to whole grain flour for baking for all of these reasons. If you've never baked with whole grains before, I highly recommend grabbing a bag of whole wheat pastry flour and trying it! You'll be amazed by the results. Take wheat flour, sugar, oats, cocoa, baking soda and salt in a bowl and mix well.

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