Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, red pepper rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Pepper Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Pepper Rice is something that I have loved my entire life.
Ingredients: overnight cold cooked rice smoked duck meat, sliced shrimp Chinese celery leaves, chopped Grind into a paste: shallots red pepper bird eyes chilies. Roasted Red Pepper Rice is wholesome and hearty enough to stand on its own, but great served alongside chicken or fish. Our household is not shy to rice dishes at all.
To get started with this recipe, we must prepare a few ingredients. You can cook red pepper rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Pepper Rice:
- Take 2 C long grain white rice
- Prepare 4 C chicken stock
- Prepare 1 red bell pepper; large mince
- Make ready 2 cloves garlic; minced
- Make ready 1/2 small yellow onion; minced
- Get 1 t cumin
- Make ready 1 t smoked paprika
- Take 1 T tomato bouillon powder
- Make ready as needed canola oil
- Make ready as needed kosher salt
Thinly slice the pepper and onion so they cook quickly. Season with salt, pepper and monosodium glutamate. When rice is warm, add parsley and red pepper mixture. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make Red Pepper Rice:
- Heat chicken stock to a simmer.
- Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
- Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
- Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
- Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
- Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
- Sofrito, tomato paste, eggplant
The roasted red pepper rice with feta turned out really well! It was nice and light and fluffy and full of the roasted red pepper and oregano flavours which are so good together. The feta had just started to. In addition to the namesake roasted red peppers, this rice side dish recipe is infused with flavor from garlic, smoked paprika, and ginger. Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or Arrange red bell pepper halves in the prepared casserole dish.
So that’s going to wrap it up for this exceptional food red pepper rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
