Red Pepper Rice
Red Pepper Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red pepper rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ingredients: overnight cold cooked rice smoked duck meat, sliced shrimp Chinese celery leaves, chopped Grind into a paste: shallots red pepper bird eyes chilies. Roasted Red Pepper Rice is wholesome and hearty enough to stand on its own, but great served alongside chicken or fish. Our household is not shy to rice dishes at all.

Red Pepper Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Pepper Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red pepper rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Pepper Rice:
  1. Take 2 C long grain white rice
  2. Prepare 4 C chicken stock
  3. Make ready 1 red bell pepper; large mince
  4. Take 2 cloves garlic; minced
  5. Take 1/2 small yellow onion; minced
  6. Get 1 t cumin
  7. Take 1 t smoked paprika
  8. Get 1 T tomato bouillon powder
  9. Get as needed canola oil
  10. Make ready as needed kosher salt

Thinly slice the pepper and onion so they cook quickly. Season with salt, pepper and monosodium glutamate. When rice is warm, add parsley and red pepper mixture. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Red Pepper Rice:
  1. Heat chicken stock to a simmer.
  2. Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
  3. Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
  4. Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
  5. Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
  6. Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
  7. Sofrito, tomato paste, eggplant

The roasted red pepper rice with feta turned out really well! It was nice and light and fluffy and full of the roasted red pepper and oregano flavours which are so good together. The feta had just started to. In addition to the namesake roasted red peppers, this rice side dish recipe is infused with flavor from garlic, smoked paprika, and ginger. Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or Arrange red bell pepper halves in the prepared casserole dish.

So that is going to wrap it up with this exceptional food red pepper rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!